Embark on a culinary journey of discovery in the heart of the Ötztal Alps with the team of chefs at the Hotel Edelweiss & Gurgl.
Our award-winning à la carte restaurant at 1930m is the starting point for your excursion into the world of haute cuisine. Our restaurant is open daily from 10 am to 9 pm.
- beef from locally reared Tyrolean Grey cattle,
- veal from calves fed only on straw and milk,
- seasonal game dishes,
- delicious deserts and cakes from our pâtisserie,
- fine wines from Austria and around the world.