experience dining in all its diversity ...

… at the Hotel Edelweiss & Gurgl

Embark on a culinary journey of discovery in the heart of the Ötztal Alps with the team of chefs at the Hotel Edelweiss & Gurgl.

Our award-winning à la carte restaurant at 1930m is the starting point for your excursion into the world of haute cuisine. Our restaurant is open daily from 10 am to 9 pm.

The many house specialties on offer at the Hotel Edelweiss & Gurgl's à la carte restaurant in Obergurgl include:

  • beef from locally reared Tyrolean Grey cattle,
  • veal from calves fed only on straw and milk,
  • seasonal game dishes,
  • delicious deserts and cakes from our pâtisserie,
  • fine wines from Austria and around the world.
Plenty to choose from in the Edelweiss & Gurgl à la carte restaurant
Dining in the Edelweiss & Gurgl restaurant

A feast for all the senses

Fine dining at 1930m in Obergurgl

Would you like to reserve a table in our à la carte restaurant? Simply inform a member of staff at reception and we will be happy to look after the rest for you. Diners can choose between three cosy and elegantly decorated rooms:

  • Gurglstube
  • Ramolstube
  • Jägerstube

Our experienced sommeliers will be happy to advise you on the right wines to accompany your gourmet dinner. Our cellar houses a wide selection of fine wines from renowned vineyards in Austria and around the world.

Excellent Quality

In the Restaurant Edelweiss & Gurgl

We proudly present: The Falstaff Restaurant Guide 2017 rated our à la carte restaurant in Obergurgl with impressive 85 points. Find out for yourself and try the tasty dishes of our award-winning restaurant. Visit us at the reception and book your table for fine dinig at 1.930m.

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