Alpine cuisine, creatively reimagined: In our award-winning à la carte restaurant at Hotel Edelweiss & Gurgl, you’ll enjoy top-level culinary artistry – in one of Obergurgl’s finest dining locations.
Awarded a toque by Gault&Millau, we serve sophisticated compositions crafted from the finest ingredients – prepared with passion and presented with heartfelt precision.
Whether it’s a snow-covered winter’s day or the height of summer – our à la carte menus reflect the season, just like our kitchen and wine cellar. Explore current menus and wine recommendations at a glance.
Please note: During the summer months, the restaurant is open, but no gourmet set menu is offered.
Our à la carte restaurant welcomes you daily from 10:00 AM to 9:00 PM, serving refined compositions that blend regional ingredients with international flair.
Our team looks forward to welcoming you. Early reservations are recommended, especially in the winter season, for our Gurgl Stube, Ramol Stube or Jägerstube.
Our à la carte restaurant has been awarded one toque by Gault&Millau – a mark of thoughtful creations, well-balanced flavours and the successful fusion of Alpine tradition and modern culinary craftsmanship.
Falstaff honours our cuisine with two forks – recognising our focus on regional ingredients, meat and dairy from our own farm, and the authentic atmosphere of our cosy dining parlours, fondue room and outstanding wine selection.
With the “Bewusst Tirol” seal, we proudly showcase our commitment to regional quality. Most of our ingredients come from trusted Tyrolean producers – fresh, sustainable and sourced with care. You can taste it in every detail of every dish.
“Our cuisine isn’t meant to impress – it’s meant to move. With quality, respect and that special something that stays with you.”
Reserve your table in one of our elegant à la carte parlours and savour award-winning Alpine cuisine – right in the heart of Obergurgl.
