Alpine cuisine, creatively reimagined: In our award-winning à la carte restaurant at Hotel Edelweiss & Gurgl, you’ll enjoy top-level culinary artistry – in one of Obergurgl’s finest dining locations.
We serve sophisticated compositions crafted from the finest ingredients – prepared with passion and presented with heartfelt precision.
Mountains blanketed in deep snow, a crackling log fire and a cuisine that celebrates winter: our à la carte menus are perfectly tailored to the cold season, as is our wine cellar. Here you’ll find all our current menus and wine recommendations at a glance.
Daily from 10.00 am
Lunch menu: 10.00 am to 5.00 pm
Dinner menu: 6.30 pm to 9.00 pm
Our à la carte restaurant treats you daily to creative dishes made with regional ingredients and an international flair – during the day with our lunch menu, and in the evening with our dinner menu.
Our team looks forward to welcoming you. We recommend booking a table in advance, either conveniently online or by emailing restaurant@edelweiss-gurgl.com.
Falstaff honours our cuisine with two forks – recognising our focus on regional ingredients, meat and dairy from our own farm, and the authentic atmosphere of our cosy dining parlours, fondue room and outstanding wine selection.
With the “Bewusst Tirol” seal, we proudly showcase our commitment to regional quality. Most of our ingredients come from trusted Tyrolean producers – fresh, sustainable and sourced with care. You can taste it in every detail of every dish.
“Our cuisine isn’t meant to impress – it’s meant to move. With quality, respect and that special something that stays with you.”
Reservieren Sie Ihren Tisch in einem unserer stilvollen À-la-carte-Stuben und genießen Sie alpine Küche auf Haubenniveau – mitten in Obergurgl.
