To the summer
Use your stay at the Hotel Edelweiss & Gurgl to enjoy one of the most traditional alpine dishes in a dazzling setting.
- Luxury half-board package includes buffet breakfast and 5-course evening meal of your choice
Fondue evening
Traditional food in the heart of Obergurgl
With its open fire in the middle of the room and glass-domed ceiling revealing the starry night sky, our fondue room provides the perfect setting for a memorable evening with friends and family. Fondues are available in a number of varities and are always served with beef broth and fresh side dishes.
Each table has its own extractor fan, while dark carpets and wood-panelling create a cosy and traditional atmosphere in the heart of Obergurgl, surrounded on all sides by the mighty Ötztal Alps.
Starry night sky
The highlight of the fondue room is the large glass dome in the middle. Located directly above the open fire, it gives guests a chance to gaze up at the starry night sky as they enjoy a hearty fondue with friends and family.
Fondue
Traditional dining experience
Every day from 18:00 we offer our Edelweiss & Gurgl Fondue Evening for groups of at least two people. Please book in advance.
Fondue varities range from meat-and-soup combinations to the traditional cheese fondue. Fish options are also available. All ingredients are sourced fresh each day.
Edelweiss & Gurgl Fondue
Many people associate fondue with cheese, but did you know that fondue can also be made with beef, chicken and even fish? These ingredients are dipped in hot oil before being combined with side dishes to create a delicious dining experience.
Classic side dishes include jacket potatoes, chips, vegetables, garlic bread and salad.
The classic Edelweiss & Gurgl Fondu
To cook in a hearty soup and pure sunflower oil, we serve fillet of beef, small Wiener schnitzel, chicken breast, king prawns and sausages. 8 different sauces will make the classic fondue evening tasty for you. In addition, we serve baked potatoes, sufficient french fries, vegetables and garlic bread.
55 € / person
Meat raclette
For cooking on the griddle we serve slices of beef tenderloin, pork tenderloin, chicken breast and king prawns. With fresh vegetables, potatoes and original raclette cheese, you can customize your pans and bake them.
Various sauces, French fries and garlic bread complete the experience.
55 € / person
Original cheese raclette
With the original raclette cheese we serve slices of white and brown bread. To give the whole thing some "pep" we serve potatoes, sour vegetables and bacon.
35 € / person
