Use your stay at the Hotel Edelweiss & Gurgl to enjoy one of the most traditional alpine dishes in a dazzling setting.
Traditional food in the heart of Obergurgl
With its open fire in the middle of the room and glass-domed ceiling revealing the starry night sky, our fondue room provides the perfect setting for a memorable evening with friends and family. Fondues are available in a number of varities and are always served with beef broth and fresh side dishes.
Each table has its own extractor fan, while dark carpets and wood-panelling create a cosy and traditional atmosphere in the heart of Obergurgl, surrounded on all sides by the mighty Ötztal Alps.
The highlight of the fondue room is the large glass dome in the middle. Located directly above the open fire, it gives guests a chance to gaze up at the starry night sky as they enjoy a hearty fondue with friends and family.
Traditional dining experience
Every day from 18:00 we offer our Edelweiss & Gurgl Fondue Evening for groups of at least two people. Please book in advance.
Fondue varities range from meat-and-soup combinations to the traditional cheese fondue. Fish options are also available. All ingredients are sourced fresh each day.
Many people associate fondue with cheese, but did you know that fondue can also be made with beef, chicken and even fish? These ingredients are dipped in hot oil before being combined with side dishes to create a delicious dining experience.
Classic side dishes include jacket potatoes, chips, vegetables, garlic bread and salad.
Our traditional cheese fondue is made using cheese from local dairy farms combined with white or brown bread.
Potatoes, vegetables, mushrooms and even grapes can be added. Or how about fruit and bacon? Sounds crazy? Give it a try!
Truffle lovers can enjoy shavings of white or black truffle (depending on the season) on top of their cheese fondue.