At Hotel Edelweiss & Gurgl, Alpine tradition meets modern cuisine. Whether as part of our indulgent half board, in the à la carte restaurant, at fondue evenings or on the sun terrace – our focus is on seasonal ingredients, Tyrolean specialties and pure, honest flavor.
Vegetarian dishes also have their place – refined, regional and lovingly prepared. A culinary journey through the Ötztal, from snacks to multi-course gourmet menus.
From breakfast to dinner, enjoy regional quality, fresh ingredients and attentive service. In the morning, a varied buffet with live cooking and mountain views awaits. In the evening, we serve a 5-course menu of your choice – or you opt for à la carte dining, fondue or a cosy evening at the Zirben Alm.
Christian Weis stands for a cuisine with character: clear, precise, and perfectly balanced in flavour. At Edelweiss & Gurgl, he combines traditional culinary craftsmanship with modern techniques.
Together with his team, he continuously develops new ideas – always guided by one key principle: true quality begins with the ingredients and a respectful, honest atmosphere in the kitchen.
Just a short walk away – or only a few turns on skis in winter – you'll find the Zirben Alm: a place of Alpine charm, warm hospitality and authentic Tyrolean cuisine.
Look forward to hearty classics, sweet mountain favourites and panoramic views of Obergurgl’s peaks – whether you’re seated in the cosy dining room or relaxing on the spacious sun terrace.
After dinner, guests gather in the stylish Bar & Fireplace Lounge. Relax by the fire, take in the sparkle of the snowy landscape, and sip a cocktail or a fine glass of wine – winter indulgence, Edelweiss & Gurgl style.
Through the expansive panoramic windows, enjoy views of the Roßkar cable car station, while inside, timeless elegance meets Alpine comfort.
“Success in the kitchen is always a team effort – and my team gives its very best every single day.”
At Hotel Edelweiss & Gurgl, you can expect a stylish main restaurant with varied gourmet menus and cosy Tyrolean-style dining rooms. For special moments of indulgence, we serve traditional fondue specialities in our in-house fondue restaurant. Our à la carte award-winning restaurant is also available for individual culinary experiences. Our elegant hotel bar with lounge area invites you to linger over an aperitif or digestif.
Yes, our generous breakfast buffet offers a wide selection of fresh, regional products, a health corner, fresh fruit and freshly prepared egg dishes. Breakfast is available for our guests daily from 7:00 a.m. to 10:00 a.m.
We spoil our guests with half board, including a generous breakfast buffet and a multi-course evening menu.
We are happy to cater to special dietary requirements. Vegetarian, vegan and gluten-free alternatives are part of our cuisine. Please inform us before your arrival or directly in the restaurant so that we can best accommodate your wishes.
Yes, we place great importance on regional ingredients and seasonal specialities from Tyrol and the Ötztal valley. This allows us to combine traditional cuisine with modern sophistication – for an authentic taste experience.
Yes, external guests are also welcome to dine in our restaurant. Please book in advance to secure your place.
Our stylish hotel bar with its cosy lounge is the perfect place for an aperitif, evening cocktails or a relaxing glass of wine. Here, alpine elegance meets a relaxed atmosphere.
Savour Tyrolean specialities in a refined Alpine setting. Reserve your table now and indulge in unforgettable culinary moments.
