At Hotel Edelweiss & Gurgl, Alpine tradition meets modern cuisine. Whether as part of our indulgent half board, in the à la carte restaurant, at fondue evenings or on the sun terrace – our focus is on seasonal ingredients, Tyrolean specialties and pure, honest flavor.
Vegetarian dishes also have their place – refined, regional and lovingly prepared. A culinary journey through the Ötztal, from snacks to multi-course gourmet menus.
From breakfast to dinner, enjoy regional quality, fresh ingredients and attentive service. In the morning, a varied buffet with live cooking and mountain views awaits. In the evening, we serve a 5-course menu of your choice – or you opt for à la carte dining, fondue or a cosy evening at the Zirben Alm.
Christian Weis stands for a cuisine with character: clear, precise, and perfectly balanced in flavour. At Edelweiss & Gurgl, he combines traditional culinary craftsmanship with modern techniques.
Together with his team, he continuously develops new ideas – always guided by one key principle: true quality begins with the ingredients and a respectful, honest atmosphere in the kitchen.
Just a short walk away – or only a few turns on skis in winter – you'll find the Zirben Alm: a place of Alpine charm, warm hospitality and authentic Tyrolean cuisine.
Look forward to hearty classics, sweet mountain favourites and panoramic views of Obergurgl’s peaks – whether you’re seated in the cosy dining room or relaxing on the spacious sun terrace.
After dinner, guests gather in the stylish Bar & Fireplace Lounge. Relax by the fire, take in the sparkle of the snowy landscape, and sip a cocktail or a fine glass of wine – winter indulgence, Edelweiss & Gurgl style.
Through the expansive panoramic windows, enjoy views of the Roßkar cable car station, while inside, timeless elegance meets Alpine comfort.
“Success in the kitchen is always a team effort – and my team gives its very best every single day.”
Savour Tyrolean specialities in a refined Alpine setting. Reserve your table now and indulge in unforgettable culinary moments.
